Ep. 34 | History of Vietnamese pho noodles with Andrea Nguyen | Lịch sử của phở / 越南河粉的历史

Water buffalo noodles > beef noodles > modern pho noodles > pho burritos?

We’re excited to talk about the history of Vietnamese pho noodle soup with Andrea Nguyen!

Andrea Nguyen is a famous chef and cookbook writer from the US as well as the author of “The Pho Cookbook” which was published in 2017 and won the James Beard Award, aka the Oscars for cookbooks, in 2018.

In this episode, Andrea and I will talk about the origins of pho, how the recipe has changed, and her opinions on how to change negative perceptions of Vietnamese and Asian cuisine in the Western world.

 

Will this be a great episode? Pho sure! TUNE IN.

 

You can check out Andrea Nguyen's website: https://www.vietworldkitchen.com/

 

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